Spring Wild Leek Butter Potato Crusted Quiche Lilac Panna Cotta Brown Butter Tarragon Chicken Legs Summer Cousin Sarah's Crispy Corn Cakes A sneek peak from the Vermont Farm to Table Cookbook Honey Roasted Cherry Tomatoes Pear Prosciutto Late Summer Salad Roasted Red Pepper Feta Dip Baked Brie With Berry Thyme Reduction Fall Spicy Honey and Brown Butter Squash Sausage Breakfast Skillet Brown Butter Roast Chicken Maple Pumpkin Crème Brûlée Winter New Morning Farmstead Maple Dulce de Leche Maple Barbecue Wings Like what you see here? There’s a whole lot more in The Vermont Farm to Table Cookbook! Shop Now
