by localpantrycookbook_zbsoxf | May 7, 2025 | Uncategorized
Brown Butter Tarragon Chicken Legs Brown Butter Tarragon Chicken Legs Serves 4 Time 45 minutes Ingredients 4 whole chicken legs 1 teaspoon salt 4 tablespoons butter 2 cloves garlic 2 tablespoons chopped tarragon 1 tablespoon chopped oregano Sauce ½...
by localpantrycookbook_zbsoxf | Apr 9, 2025 | Uncategorized
Runamok Maple Barbecue Wings Recipe Maple Barbecue Wings Ingredients 1 tablespoon butter 1 large onion, diced 4 cloves garlic, minced 3 cups canned tomatoes (diced or crushed) ¾ cups Runamok Bourbon Barrel Aged maple syrup 5 tablespoons apple cider vinegar 2...
by localpantrycookbook_zbsoxf | Apr 9, 2025 | Uncategorized
Potato Crusted Quiche Recipe This potato crusted quince is a perfect gluten free alternative to a regular quiche and utilizes potatoes which are a great storage crop here in Vermont! Come spring, if you have planned well you will just be using up the last of the...
by localpantrycookbook_zbsoxf | Mar 24, 2025 | Uncategorized
Sausage Breakfast Skillet Sausage Breakfast Skillet Ingredients 2 tablespoons butter 1 yellow onion, diced 4 cloves garlic, minced 1 pound sweet italian sausage 1 ½ cups cooked black beans 3 cups chopped kale To Serve 2 tablespoons butter 4 eggs Instructions In...
by localpantrycookbook_zbsoxf | Mar 24, 2025 | Uncategorized
New Morning Farmstead Maple Dulce de Leche Vermont Farm to Table and New Morning Farmstead are excited to team up to bring you this sweet treat using Fresh A2 milk from Olive the cow! Drizzle this dulce de leche on your morning pancakes, use it to sweeten your cup of...
