by localpantrycookbook_zbsoxf | Oct 21, 2025 | Uncategorized
Apple Cider Crème Brûlée Apple Cider Crème Brûlée We have a Maple Bourbon Crème Brûlée in the Vermont Farm to Table Cookbook. (one of our favorites!) and last year we released a Maple PUMPKIN Crème Brûlée. But this fall we found ourselves asking… ‘what other twist...
by localpantrycookbook_zbsoxf | Oct 9, 2025 | Uncategorized
The Vermont Farm to Table Experience A Culinary Journey Rooted in Sustainability Nestled in the heart of New England, Vermont is more than just maple syrup and scenic mountain views—it’s a pioneer in the farm to table movement. With its rich agricultural...
by localpantrycookbook_zbsoxf | Sep 25, 2025 | Uncategorized
Cheesy Spicy Green Beans In late summer, with the hum of the cicadas so constant that we forget it is there, green beans droop heavy on vines. Every year I forget just how abundantly these beans yield, and admittedly plant far too many. When harvest time comes it is...
by localpantrycookbook_zbsoxf | Jun 16, 2025 | Uncategorized
Cousin Sarah’s Crispy Corn Cakes As seen in the Vermont Farm to Table Cookbook What are Crispy Corn Cakes? To put it simply, corn cakes are patties made from cornmeal, water and butter, pan fried until they are golden brown on both sides. This recipe was...
by localpantrycookbook_zbsoxf | May 7, 2025 | Uncategorized
Brown Butter Tarragon Chicken Legs Brown Butter Tarragon Chicken Legs Serves 4 Time 45 minutes Ingredients 4 whole chicken legs 1 teaspoon salt 4 tablespoons butter 2 cloves garlic 2 tablespoons chopped tarragon 1 tablespoon chopped oregano Sauce ½...
by localpantrycookbook_zbsoxf | Apr 9, 2025 | Uncategorized
Runamok Maple Barbecue Wings Recipe Maple Barbecue Wings Ingredients 1 tablespoon butter 1 large onion, diced 4 cloves garlic, minced 3 cups canned tomatoes (diced or crushed) ¾ cups Runamok Bourbon Barrel Aged maple syrup 5 tablespoons apple cider vinegar 2...
