by localpantrycookbook_zbsoxf | Dec 4, 2024 | Uncategorized
Brown Butter Roast Chicken Brown Butter Roast Chicken Ingredients 1 chicken (2.5-3 pounds) 2 teaspoon salt 1/2 teaspoon black pepper 5-10 cloves garlic 2 onions (divided) 1 handful fresh thyme 5 medium potatoes 5 medium carrots 8 tablespoons butter 1...
by localpantrycookbook_zbsoxf | Nov 24, 2024 | Uncategorized
Maple Pumpkin Crème Brûlée Move over pumpkin pie! There’s a new fall dessert in town, and we won’t lie – it might just put pumpkin pie to shame. This crème brûlée tastes similar, but with the crunchy brûléed maple sugar topping, it is just that much more...
by localpantrycookbook_zbsoxf | Nov 15, 2024 | Uncategorized
Spicy Honey and Brown Butter Squash This squash is perfect if you are looking to impress your guests, because it is every bit as visually appealing as it is tasty. Buttnernut squash are easy to grow in Vermont, and they store well, so you can make this recipe anytime...
by localpantrycookbook_zbsoxf | Sep 20, 2024 | Uncategorized
Pear Prosciutto Late Summer Salad Late summer has a whole separate set of ingredients and flavors compared to early and mid summer in Vermont. The primary ingredients in this salad, pears and arugula, will both be ready for harvest in Vermont in late summer or early...
by localpantrycookbook_zbsoxf | Aug 16, 2024 | Uncategorized
Roasted Red Pepper Feta Dip Roasted Red Pepper Feta Dip Ingredients 4 red peppers 6 ounces feta ½ teaspoon salt ¼ teaspoon black pepper Instructions: Preheat the oven to 425°F. Place the red peppers on a baking sheet and bake at 425°F for 40 minutes until the...
by localpantrycookbook_zbsoxf | Jul 23, 2024 | Uncategorized
Honey Roasted Cherry Tomatoes Tomatoes are one of those vegetables where you REALLY notice the difference between what you find in the supermarket versus the locally grown alternative. A fresh heirloom tomato is not only sweet, complex and flavorful, but easy on the...
