by localpantrycookbook_zbsoxf | Sep 20, 2024 | Uncategorized
Pear Prosciutto Late Summer Salad Late summer has a whole separate set of ingredients and flavors compared to early and mid summer in Vermont. The primary ingredients in this salad, pears and arugula, will both be ready for harvest in Vermont in late summer or early...
by localpantrycookbook_zbsoxf | Aug 16, 2024 | Uncategorized
Roasted Red Pepper Feta Dip Roasted Red Pepper Feta Dip Ingredients 4 red peppers 6 ounces feta ½ teaspoon salt ¼ teaspoon black pepper Instructions: Preheat the oven to 425°F. Place the red peppers on a baking sheet and bake at 425°F for 40 minutes until the...
by localpantrycookbook_zbsoxf | Jul 23, 2024 | Uncategorized
Honey Roasted Cherry Tomatoes Tomatoes are one of those vegetables where you REALLY notice the difference between what you find in the supermarket versus the locally grown alternative. A fresh heirloom tomato is not only sweet, complex and flavorful, but easy on the...
by localpantrycookbook_zbsoxf | Jun 21, 2024 | Uncategorized
Baked Brie With Berry Thyme Reduction High summer has arrived, bringing with it hot humid days, evening thunderstorms and of course, bushes bursting with fresh berries!! We use blueberries and blackberries in this recipe, both of which can be found growing wild on the...
by localpantrycookbook_zbsoxf | May 25, 2024 | Uncategorized
Lilac Panna Cotta Recipe Lilacs are a beautiful part of springtime in Vermont! We all know how gorgeous they are, both their appearance and their lovely smell! But what many people don’t know is that the blossoms can be used in cooking, to add a light and subtle...
by localpantrycookbook_zbsoxf | May 1, 2024 | Uncategorized
Vermont Wild Leek Butter Recipe Wild ramps, also known as wild leeks are abundant on the hillsides of Vermont in the springtime. The flavor of these wild leeks is spectacular, and because of their short growing season, when ramps are ready for harvest I try to use...
