by localpantrycookbook_zbsoxf | Jun 21, 2024 | Uncategorized
Baked Brie With Berry Thyme Reduction High summer has arrived, bringing with it hot humid days, evening thunderstorms and of course, bushes bursting with fresh berries!! We use blueberries and blackberries in this recipe, both of which can be found growing wild on the...
by localpantrycookbook_zbsoxf | May 25, 2024 | Uncategorized
Lilac Panna Cotta Recipe Lilacs are a beautiful part of springtime in Vermont! We all know how gorgeous they are, both their appearance and their lovely smell! But what many people don’t know is that the blossoms can be used in cooking, to add a light and subtle...
by localpantrycookbook_zbsoxf | May 1, 2024 | Uncategorized
Vermont Wild Leek Butter Recipe Wild ramps, also known as wild leeks are abundant on the hillsides of Vermont in the springtime. The flavor of these wild leeks is spectacular, and because of their short growing season, when ramps are ready for harvest I try to use...
